5th June, 2017 Orca Point Lodge
Our dinner this evening was to be a feast of King Crab, Prime Rib with various salads and vegetables followed by desserts and then S’mores cooked over the camp fire.
What a view to enjoy with our dinner.
The Prime Rib was fabulous.
But the King Crab was amazing!
Who had room for dessert?
And it was Bartender Amy’s birthday.
Time to cook those S’mores over the campfire.
We were fascinated by the Hummingbirds at the bird feeder.